NOVEMBER 22, 2024
<aside> 🔖 An Indigenous Foods Workshop with presenters Renee Sans Souci, Tim Thielen, and Kelsey Ryan-Simkins discussed Indigenous food sovereignty and how it connects to the Buffalo. The workshop detailed a story of Indigenous advanced farming technologies, oppression due to colonization, and now the resilience and vibrancy of a road to healing, restoration, and reconnection.
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Native Land Digital - https://native-land.ca
Land-Grab Universities - https://www.landgrabu.org/
Conservation Training, Indian Country 101 - https://www.conservationtraining.org/course/view.php?id=309
Great Plains Tribal Leaders Health Board - https://www.greatplainstribalhealth.org/
The Sioux Chef's Indigenous Kitchen by Beth Dooley and Sean Sherman
UNL Native American Coalition - https://nativecoalition.unl.edu
Turtle Island Trade Coalition - https://turtleisland.unl.edu/
Souci showcases & shares Indigenous ways of thinking with a powerful motto: “We are the Buffalo & the Buffalo is Us.”
https://www.unpsk-12.org/page/mission-and-media
https://www.pbs.org/kenburns/the-american-buffalo
Photo of a Buffalo acquired by Notion's Unsplash free photo database.
There are even more examples, but a few were mentioned at our recent workshop.